Lemonade Cake with Lemon Cream Cheese Frosting – The cake was delicious and very moist; the frosting was amazing (but I didn’t have enough icing suger and so it was not as firm as it should have been). Don’t bother making this if you don’t LOVE lemon because it is VERY lemony.
Ingredients
- 1 Lemon boxed cake mix (I used Duncan Hines)
- 4 eggs
- 1 1/4 cup milk
- 1/3 cup vegetable oil
- 2 Tbsp Lemonade from concentrate
Glaze:
- 2 Tbsp Lemonade from concentrate
- 1 cup powdered sugar
- 1 Tbsp water
Frosting:
- 8 oz block 1/3 less fat cream cheese
- 1/2 cup room temp butter (1 stick)
- 3 Tbsp Lemonade from concentrate
- 1/2 teaspoon vanilla
- 5 1/2 cups powdered sugar
InstructionSee full instructions on : cookiesandcups.com
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