Ingredients
- 2 small or 1 large spaghetti squash
- 1 large leek
- 3 cloves garlic
- 1 container mushrooms
- 1 bag baby spinach
- 1/2 cup chicken stock
- 1/8 cup dry white wine, optional
- salt and pepper, to taste
- olive oil, for sauteeing
DirectionsSee Full Recipe please visit : www.busyinbrooklyn.com
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