Red Velvet Cake Mix Cinnamon Rolls

• 1 box of Duncan Hines Signature Red Velvet Cake Mix
• 2 envelopes (1/4 oz each) of Active Dry Yeast
• 2 1/2 cups of warm water
• 1 teaspoon of kosher salt
• 1 teaspoon of vanilla extract
• 5 cups of all-purpose flour

Cinnamon Filling

• 1 stick of softened butter – you can add another stick of butter if you want them really gooey
• 1 cup of packed dark brown sugar
• 1 cup of granulated white sugar

Cinnamon

• Cream Cheese Frosting
• 2 sticks of softened butter
• 3 cups of powdered sugar
• 1 teaspoon of pure vanilla extract
• Pinch of kosher salt
• 2 packages of softened cream cheese – 8 ounces

InstructionSee full instructions on : www.number-2-pencil.com