Coconut shrimp always reminds me of Outback Steakhouse. And bloomin’ onion appetizers. And steaks that are super fatty that come with those weird wooden handle steak knives that are
Ingredients:Coconut Shrimp:
- 12 tiger shrimp, cleaned and peeled with tails intact
- 3/4 cup all purpose flour
- 2 teaspoons garlic powder
- 1/8 teaspoon cayenne pepper
- 1 egg, beaten
- 3/4 cup unsweetened shredded coconut
- 1/4 cup almond meal
- 2 tablespoons Panko breadcrumbs
- salt and pepper to taste
Spicy Honey Drizzle:
- 2/3 cup honey
- 2 Tablespoons fresh chili sauce (such as Sambal)
- sea salt to taste
DirectionsSee Full Recipe please visit : acozykitchen.com
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