Ingredients
- 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups — I used green beans
- 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
- 8 ounces fresh or dried chow mein noodles
- 3 tablespoons vegetable oil
- 1 (2-inch) piece fresh ginger, peeled and minced
- 3 garlic cloves, minced — I used roasted garlic cloves
- 6 large shiitake mushrooms, thinly sliced — I doulbed this to 12 shiitakes
- 1 (8-ounce) can sliced water chestnuts, rinsed and drained
- 1/4 cup low-sodium chicken broth — I used vegetable broth
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Kosher salt and freshly ground black pepper — did not use
- 2 green onions, thinly sliced — did not use
DirectionsSee Full Recipe please visit : nummykitchen.blogspot.com
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