Ingredients:
- 3 lbs Yukon Gold Potatoes, peeled
- ½ yellow onion
- 4-6 garlic cloves
- 1 tsp salt
- 1 tsp black pepper
- 3 cups shredded cheddar jack cheese
- 2 cups heavy whipping cream
- 1 cup whole milk
- 4 tbsp butter
DirectionsSee Full Recipe please visit : natashaskitchen.com
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