Panko-Parmesan Crusted Zucchini Fries

Get even the pickiest of eaters to eat their greens with these tasty morsels! Panko-Parmesan Crusted Zucchini Fries

2 x-large or 3 medium zucchini
2 cups panko breadcrumbs
1 cup grated Parmesan/Parmesan-Romano cheese
1 1/2 tsp dry Italian seasoning
1 tsp garlic salt
3 large eggs, beaten
1/2 cup melted butter or light butterInstructionSee full instructions on :

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