My husband’s family is crazy about Monkey Bread. I’d honestly never even heard of it until shortly after meeting them all. Now it’s become a staple at family breakfasts. I make them at night and bake them in the morning so that they’re warm and deliciously gooey
Ingredients:
- 20 frozen dough rolls {Rhodes rolls}
- 1/3 cup Butterscotch Cook & Serve Pudding mix {just the dry mix}
- 1 TBSP cinnamon
- 1/2 cup butter
- 1/2 cup brown sugar
InstructionSee full instructions on : www.butterwithasideofbread.com
