I LOVE classic pumpkin pie! Here’s a super cute mini version, perfect for individual snacks, appetizers or dessert! You can make them in a regular or mini sized muffin tin, and if you’re feeling really fancy you can decorate the crust edges too!
Ingredients:Crust:
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 stick softened butter
- 2 tablespoons cold water (add more if needed)
Filling:
- 1/3 cup white sugar
- ¼ teaspoon salt
- 1 ½ teaspoons pumpkin spice
- 1 large egg
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 5 ounces milk
DirectionsSee Full Recipe please visit : myboulangerie.wordpress.com
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