Irresistible Guinness Beef Stew Recipe

This recipe requires quite a bit of cooking time, however, the hands-on time for you is minimal. All you really need is 30 minutes in the beginning, after that, you can leave the kitchen and allow the stew to do it’s thing!


  • 3 tablespoons olive oil
  • 2 pounds boneless chuck roast, cut into 1-inch cubes
  • 1/4 cup flour
  • 2 cups coarsely chopped onion
  • 2 cups coarsely chopped carrots
  • 1 cup coarsely chopped celery
  • 3 garlic cloves, minced
  • 1 11.5-ounce Guinness Stout beer
  • 3-4 sprigs fresh thyme or 1 teaspoon dried thyme
  • 2 teaspoons Worcestershire sauce
  • 2 tablespoons tomato paste
  • 4 cups beef stock (we like to use the Kitchen Basics brand)
  • salt and pepper

InstructionSee full instructions on :

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