Famous for decades, the Hostess Twinkies snack cake has long been a favorite snack for road trips and after-school treats. However, what if you can’t get hold of Twinkies, either because they’re low on stock (thanks to Hostess Brand’s unfortunate demise[1]) or because you live where they don’t sell them? Never fear––the gooey filling and sponge-cake covering that has always made Twinkies so popular is something you can replicate at home.
IngredientsCakes
- 2 cups (250g) of flour
- 1 1/2 cups (300g) of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup (120 ml) of vegetable oil
- 3/4 cup (180 ml) of cold water
- 2 teaspoons of vanilla
- 7 egg yolks
- 7 egg whites
- 1/2 teaspoon of cream of tartar
Filling
- 6 tablespoons (50g) of flour (rounded)
- 1 1/2 cups (340g) of butter & Crisco mixture
- 1 1/2 cups (300g) of sugar
- 1 cup (240 ml) of cold milk (scant)
- 2 teaspoons of vanilla
DirectionsSee Full Recipe please visit : www.wikihow.com
*** Recipes Tutorials ***
