Ingredients:
- 1 lb elbow macaroni
- 1/2 cup apple cider vinegar
- 2 cups whole or 2% milk, divided (skim or 1% is just too thin)
- 2 cups mayonnaise, ideally Best Foods’ or Hellmann’s, divided
- 1 Tbsp brown sugar
- 4 green onions, thinly sliced
- 1 large carrot, peeled & grated
- 1 celery stalk, minced
- Salt & pepper
DirectionsSee Full Recipe please visit : www.ibelieveicanfry.com
*** Recipes Tutorials ***
