Ham and Potato Bake Recipe
Leftover ham never tasted so good. These potatoes with a light cheese sauce will comfort you from the inside out. Serve it with a green vegetable and some crusty bread.
Ingredients:
- 600g (about 3 large) potatoes
- 75g (1 cup) grated tasty cheddar cheese
- 44g (1/2 cup) grated parmesan cheese
- 150g shaved ham, finely chopped
- 1/2 medium onion, grated
- 4 large eggs (we use eggs with a minimum weight of 59g)
- 250ml (1 cup) cream
- Salt and pepper
DirectionsSee Full Recipe please visit : www.exclusivelyfood.com.au