A take-your-breath-away dessert that’s perfect for summer. Easy to make yet, oh, so impressive!
- 3 Tablespoons Olive Oil
- 3 whole Ripe, Firm White Nectarines
- 8 ounces, weight Mascarpone Cheese Softened
- 1 Tablespoon Amaretto Liqueur
- ½ cups Powdered Sugar
- 6 sprigs Fresh Mint
InstructionSee full instructions on : www.theoldhen.com