Fireworks Roast (aka Beef Pot Roast) We called this “stringy pot roast” and didn’t use much of anything but salt, pepper, garlic, and the vegetables to season it. Still one of my favorites.
Ingredients
- 4 – 5 pound beef chuck roast
- Creole seasoning – to taste
- 2 Tbsp canola oil
- 3 – 4 large carrots, peeled and chopped into large pieces
- half of a large onion, cut into large chunks
- 3 – 4 large cloves of garlic, cut into a medium chop
- 3 – 4 small/medium red potatoes, cut in half
- 1/3 each of a red, yellow, and orange bell pepper, cut into large pieces
- 2 – 3 stalks of celery, cut into large pieces
- 1 packet of Lipton’s Secrets – Onion Mushroom soup mix
- 1 can Golden Mushroom condensed soup
- 1 can Fire Roasted diced tomatoes
- 1 box beef broth
DirectionsSee Full Recipe please visit : menumusings.blogspot.com
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