crockpot cheesy chicken spaghetti..from living a changed life.. try less pepper next time or regular canned diced tomatoes instead of rotel (too spicy for kids. steve and l loved it)! used mild rotel.
Ingredients
- 1 pound Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product
- 12 1/2 oz canned chicken, drained & flaked
- 10 3/4 oz Campbell’s 98% Fat-Free Cream Of Chicken Soup, undiluted
- 10 3/4 oz Campbell’s 98% Fat-Free Cream Of Mushroom Soup, undiluted
- 10 oz canned tomatoes with green chilies, Rotel
- 4 oz canned mushrooms, stems and pieces, drained
- 1/2 cup water
- 1 small onion, diced
- 1 medium green pepper, diced
- 1/2 tsp table salt
- 1/2 tsp black pepper
- 14 1/2 oz cooked whole-wheat spaghetti
InstructionSee full instructions on : livingachangedlife.blogspot.com
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