Creme Fraiche and coriander chicken
Originally posted in Daily Mail UK: Cut carbs, quit sugar, feel fabulous: It’s a food revolution that’ll make you slimmer and happier – and it’s blissfully simple .
Creme Fraiche And Coriander Chicken – Serves 2
4 boneless chicken thighs, Butter or coconut oil, for frying, 1 tsp crushed garlic, 4 tbsp creme fraiche, 2 tbsp double cream,1 tsp Dijon mustard, 1 handful fresh coriander, salt and pepper
Tasty: This chicken-based dish can be seasoned with salt and pepper to taste – and serves two people
Method: Dice the chicken thighs into bite-sized pieces, then heat some butter or coconut oil in a large frying pan, add the chicken and garlic and cook for around 5 minutes, turning occasionally.
Add the creme fraiche, cream and mustard to the pan and stir until combined.
Allow the mixture to bubble for 1–2 minutes, then add the coriander and season with salt and pepper to taste.
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