The butterbeer cupcake is essentially a brown sugar cupcake infused with cream soda and butter flavors. If that isn’t good enough, the cupcakes are then filled with a butterscotch ganache, topped with a rich butterscotch buttercream, and drizzled with more butterscotch ganache.
Ingredients:
- 2 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 3 eggs
- 1 1/2 teaspoons vanilla
- 1 teaspoon butter flavoring
- 1/2 cup buttermilk
- 1/2 cup cream soda
Butterscotch Ganache
- 1 11 oz. package of butterscotch chips
- 1 cup heavy whipping cream
Buttercream Frosting
- 1/2 cup (1 stick) butter, room temperature
- 1/3 cup butterscotch ganache
- 1 teaspoon vanilla
- 1 teaspoon butter flavoring
- 1/8 teaspoon salt
- 3 3/4 cups powdered sugar
- 3 tablespoons heavy cream, approximately
DirectionsSee Full Recipe please visit : 365daysofbaking.blogspot.com
