Buffalo Chicken Macaroni and Cheese


OK people, today is the day…what day is it? It’s the day I take my macaroni and cheese and turn it into a hot wing! Yep, I love hot wings, I love cheese, yes, I know, you know, I just love food!


  • 1 (12oz) can evaporated milk
  • 1 cup milk (fat free works fine)
  • ½ cup buffalo style hot sauce (such as Frank’s)
  • ¼ teaspoon garlic powder
  • Salt & Pepper to taste
  • 3 cups shredded cheese (such as white cheddar, cheddar, or your favorite melting cheese)
  • 1 cup finely chopped vegetables (such as celery, carrots, and/or onions)
  • 1 pound precooked chicken, finely chopped
  • ½ pound small uncooked pasta (such as Barilla’s Pipettes) *see tips below
  • Garnish (optional): chopped carrots, onions, celery; crumbled blue cheese; and/or shredded cheese

InstructionSee full instructions on : snappygourmet.com

*** Recipes Tutorials ***

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