Better Than Takeout Orange Chicken

You will never have to pick up a phone again for Chinese takeout. This orange chicken is sweet, tangy and has the perfect amount of orange flavor. It even has a bit of crunch as a bonus.

2 lbs boneless skinless chicken breasts or thighs, cut into 1-1/2” cubes
1 1/2 cups corn starch
1 cup panko bread crumbs
2 eggs, beaten
1/4 teaspoon salt
¼ teaspoon pepper
Oil (for frying)Orange Sauce
1 1/2 cups water
1/4 cup orange juice
1/3 cup rice vinegar
2 1/2 tablespoons soy sauce
1 tablespoon orange zest, grated
1 cup packed brown sugar
1/2 teaspoon ginger root, minced
1/2 teaspoon garlic, minced
2 tablespoons green onion, chopped
1/4 teaspoon red pepper flakes
3 tablespoons cornstarch
2 tablespoons waterInstructionSee full instructions on :

*** Recipes Tutorials ***

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